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i really liked my lunch today -
rice, chicken breast, ricotta & spinach with pecorino cheese stir-through sauce;
cold peas and corn in peri-peri powder and sesame oil
recipe:
heat pan on high
cut chicken into even slices
add oil
add chicken
stir-fry until chicken looks 70% white
remove from heat
dump cooked rice and 3 tbs of ricotta stir-through sauce into pan
change heat to low
mix, throw chicken back in, stir-fry until sauce is fragrant for some time
the chicken was very tender and the spicy cold salad had a nice kick.
wish i had kimchi ramen though!
