Journal no. 3

 went to observe how milk tarts are made at a friend's flat and met many nice people.

first, they had a vegetarian dinner of roast pumpkin, beetroot, feta, onions, salad rocket and hazelnuts.
 then, the preparation of ingredients for the milk tarts.
 handwritten recipe.
 rolling out the crust dough.
 moulding it to the pie pan.
 there were also cookies (from a pre-mix).
 cooking the milk + cornflour filling.
 once it was thick enough, pour it into the baked crusts.
sprinkle cinnamon over the top and refrigerate it for 5+ hours.
i got to take one home and had it for breakfast - the filling wasn't runny and it was not too sweet :9