Journal no. 3

I heard that Valentino was very reliable and authentic, according to friends with means and good taste.
And the loads of important people who love to eat there impressed me too (ministers and G-Dragon).


 The little serving of bread was fresh.
The squid ink pasta had huge chunks of crab. But the pasta was so-so - not much squid ink flavour.

 He liked his pasta - duck ragu - very much.

And he arranged for a surprised birthday message on my pistachio panna cotta.
The staff even sung me a birthday song - a standard part of birthday celebrations there!



The service was very very attentive so that's a good point.
But food-wise, it's a little too much to pay. Overall, I am glad I tried it but won't be thinking of going back again.