Tea Chapter
(Neil Road, Singapore)
X and I were roaming the Chinatown / Maxwell area and passed by this tea shop that occupied 2 shophouses.
The nice lady at the counter said that it was a shop but the tea drinking place was upstairs. Since we were looking for somewhere cool to kill time, we decided to check it out.
Upstairs was an explosion of soothing wood tones and elegant Chinese cultural stuff.
A very friendly server took us under his wing and introduced us to his place with pride, first by making us take off our shoes.
It was obvious that he has a lot of experience working there and is passionate about tea. Or something.
Down this corridor was the Western-style seating area, with chairs.
He extolled how the Queen Elizabeth II, sat in that very room in the corner
to have tea in 1989 (?).
Not being royal-fans, we smiled politely.
The interior was really lovely, I have to say. You could faintly hear the bustle of the traffic outside.
We sat in the Asian-style booths where there was a well for us to put our legs.
Friendly server prepared a pot of water and a flaming combustion thing to boil the water, as well as the tea gear. We were info-entertained by his talk on the various types of tea, the tea equipment, and the correct way of brewing.
Basically, green and white tea have the most caffeine, since they have not been fermented. They are best drunk in the morning. White tea is good for your skin, apparently.
The fermented / processed teas are the pu'er, oolong, the reds, etc, which are good in the afternoon, if you want to sleep.
And amazingly, teas can leave the fragrance of champagne, honey, or milk, etc, in your mouth.
I think the best thing about tea is its aroma.
Since we didn't know anything about brewing tea, he showed us how.
The temperature of the water has to match the type of tea you're making. Fermented teas need hotter water than the others!
Also, crushed leaves tend to make the brew more bitter, so be gentle with the leaves.
The tea can be re-used about 4 times, with the steeping time adjusted in 5 second increments, from 20 seconds onwards. Don't leave the leaves in water, so pour everything out into the serving pot after steeping.
And those slim vessels are for sniffing the aroma.
There was a lot of water being poured over pots to warm them, sipping Jasmine tea from little cups, talking about The Secret Life of Walter Mitty.
A nice experience, with a damage of $12~ each for a $16 tea blend.
Next time, we'll try the one with the milk fragrance.